Course 6: Ultrasound
June 5, 2026Geriatric
June 12, 2026Course 6: Ultrasound
June 5, 2026Geriatric
June 12, 2026Course 7: Nutricion and Dysphagia
This one-day workshop will explore the critical intersection of nutrition and dysphagia across different age groups and clinical conditions.
With a strong emphasis on the close relationship between dysphagia and malnutrition, the programme will equip healthcare professionals with practical knowledge and skills for:
- Early identification of nutritional risks
- Assessment of nutrition-related challenges
- Effective management of individuals with dysphagia
Participants will gain valuable insights into addressing the nutritional needs of people with dysphagia and improving patient outcomes through evidence-based practice.
Organising Committee
- Ivy Cheng
- Sreemathy Venkatraman
- Meropi Kontogianni
Faculty
- Koichiro Matsuo
- Paula Viñas Beumala
- Wineke Remijnse
The workshop will cover essential screening and assessment tools for nutritional disorders, as well as evidence-based management strategies for delivering high-quality nutrition care for individuals with dysphagia.
A dedicated hands-on session on food texture modifications will provide participants with practical skills to enhance adherence and improve outcomes for individuals with dysphagia.
A one-day workshop on modern swallowing rehabilitation, covering motor learning, neural plasticity, respiratory–swallow coordination, and sEMG biofeedback....